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origin teas
Alishan White (阿里山白茶)
A rare Taiwanese white tea produced from the same leaves used to make oolong. Sweet, woody, and floral undertones.Produced in Alishan, Taiwan.
GABA Oolong (佳葉龍烏龍茶)
Crafted in an oxygen-free, nitrogen-rich environment to naturally increase its GABA content. Sweet and savory, with a distinctive depth unlike traditional oolong.Produced in Nantou, Taiwan.
Ember (Red Oolong 紅烏龍)
A newer style of heavily oxidized oolong, uniquely developed in Taiwan’s lower-elevation tea regions.Produced in Taitung, Taiwan.
Champagne (Dong Fang Mei Ren 東方美人)
A heavily oxidized oolong shaped by leafhoppers, with even richer honey notes.
specialty blends
Oasis
Oolong steeped with wintermelon, lemon zest, and a touch of agave.
Yuzu Blossom
White tea with yuzu and grape petals.
Muse
Keemum black massaged in rose petals.
Bali
Misty peak green with jasmine, wild rose, and lychee.
Wish
Silver-tipped white tea with jasmine and red jujube.